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We are not a certified Gluten Free kitchen and there may be cross-contamination. We do not have a separate fryer. We use Canola Oil.

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"Gluten Friendly" suggestions:

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Pork Shoulder, Brisket, Beef Ribs, Championship Ribs,

 

Southern Fried Ribs, Smoked Wings with Fatboy Sauce or Bama White (We do not have a separate fryer)

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Korean Slaw, Kimchi, Collard Greens, Chili, Rice

Not Cho Mama Nachos

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Carolina Bowl, Kentucky Bowl, Austin Bowl, Brooklyn Bowl, 

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Kimchi, Slaw, Collard Greens contain anchovies

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We do not use Peanut Oil.  

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Please call and let us know of any and all allergies.